Chocolate bar manufacturers face a number of pressing issues in everyday production, from removing foreign contaminants to ensuring proper portioning, overall package weight, component count and also seal integrity. It is vital chocolate bar manufacturers overcome these issues so they can provide the highest quality product while still protecting their brand and bottom line.
X-ray inspection equipment can aid in overcoming these challenges by eliminating the need for multiple product inspection machines on one production line. The Eagle™ Pack 240 PRO with SimulTask™ PRO imaging software is not only capable of foreign body detection, but it can also simultaneously determine the weight of each individual chocolate bar and check for broken or deformed bars at high line speeds. With these multiple x-ray inspection capabilities, chocolate bar manufacturers can increase line efficiency and improve final quality output.