Why is x-ray inspection equipment the ideal solution to help improve food safety and quality?
Food processors across the globe face escalating pressure to comply with HACCP-based GFSI standards to ensure the safety and quality of their products.
With recent contamination crises and well-publicized product recalls, certification to a globally-recognized standard has become increasingly important to ensure confidence from retailers and consumers that products are safe.
Eagle’s ‘BRC6 Global Standard for Food Safety’ webinar – with a focus on:
- quality control,
- foreign body detection,
- hygienically-designed equipment and
- equipment calibration
emphasizes the advantages of implementing a product inspection program that incorporates x-ray inspection equipment to help food manufacturers achieve compliance.