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Maximize Seafood Quality & Safety with Enhanced X-ray Inspection

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Innovative X-ray Solutions for Seafood Industry

In the world of x-ray inspection, particularly within seafood processing, the selection of technology plays a crucial role in enhancing product safety and quality. Take a deep dive into three distinct x-ray inspection methods: single energy, dual energy, and the enhanced dual energy photon-counting x-ray technology known as PXT™. Each of these advanced technologies offers unique advantages specifically designed for seafood applications, ensuring that your products consistently meet the highest safety standards.

By utilizing x-ray technology, seafood processors can significantly mitigate the risk of harmful contaminants, such as fish bones and metal fragments, entering the food supply. One of the standout features of x-ray inspection systems is the ability to operate effectively regardless of external factors such as packaging, temperature, moisture, or salinity—elements that can hinder traditional metal detectors. Uncover the full potential of x-ray inspection systems and gain valuable insights into seafood inspection best practices, click below to watch now.

TEST YOUR PRODUCT AND SEE THE EAGLE DIFFERENCE

FREE Product Tests

If you aren’t quite sure if x-ray inspection is right for you, just send us your product and we will gladly test it to show you the broad range of capabilities x-ray inspection technology can offer.

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