Why is x-ray inspection equipment the ideal solution to help improve food safety and quality?
Food manufacturers worldwide are under mounting pressure to comply with HACCP-based GFSI standards to guarantee the safety and integrity of their products.
With recent contamination crises and well-publicized product recalls, certification to a globally-recognized standard has become increasingly important to ensure confidence from retailers and consumers that the products coming off production lines are safe.
Eagle’s ‘BRC6 Global Standard for Food Safety’ white paper – with a focus on:
- quality control,
- foreign body detection,
- hygienically-designed equipment and
- equipment calibration
highlights the benefits of implementing a product inspection program that incorporates x-ray inspection to help food manufacturers meet these requirements and achieve compliance.