In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
10 Commonly-asked Questions about Red Meat Inspection – PART 1
In this two-part article, our Fat Analysis and Red Meat Business Lead – EMEA, Michael Stuart, answers some of the most common questions about red meat inspection and explains how…
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4 Food Recall Facts You Need to Know and How X-ray Inspection Can Help Mitigate Risk
Did you know? In February 2017, Californian company Manzana Products Co., Inc. voluntarily recalled three different types of Trader Joe’s Unsweetened Apple Sauces after customers reported finding glass in some…
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4 Popular X-ray Poultry Inspection Questions Answered by an Eagle Expert
1. What are the main inspection challenges for the poultry industry? When we think about x-ray poultry inspection applications, there are three main questions that we ask ourselves; the first…
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Least Cost Formulation = More Profit
With demand high and profit margins slim in the meat processing industry, the need for precision has never been greater. It is a huge challenge for manufacturers to keep a…
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Can X-ray Inspection Detect Plastic in Food?
In January 2017, Schreiber Processing Corp., a Maspeth, N.Y. company, recalled approximately 2,330 pounds of chicken tender products due to possible plastic contamination and misbranding¹. Schreiber isn’t alone. The numbers…
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3 Benefits X-ray Inspection Offers to Poultry Processors
Demand for poultry meat continues to rise. According to United States Department of Agriculture (USDA) figures, global production of broiler meat (birds raised specifically for meat production) is expected to…
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How X-ray Inspection Improves your Brand Image
In the world of Fast Moving Consumer Goods (FMCG), brand image is everything. For the food and beverage industry, competition is fierce and the quality associated with a brand is…
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5 Ways Product Inspection Equipment Can Help Processors Squeeze Every Ounce of Revenue from Meat and Poultry
As demand exceeds production in many European countries, meat and poultry industries are increasingly required to extract the maximum value from their products. Uniform, accurate batches are essential for profitability,…
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Overfills? Underfills? Stop Taking the Loss
Fill levels can be difficult to control in the food and beverage industry. Fast moving production lines need regular adjustments to keep fill levels accurate; if this is undertaken manually,…
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