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Inline Inspection of Meat

Red Meat


Find out how Eagle’s cutting-edge fat analysis x-ray systems can improve the economics of your business.

Used by the medical industry for many years, DEXA technology provides a non-invasive and highly-accurate inline method of meat analysis and is increasingly being relied upon by slaughterhouses and meat processors to measure the chemical lean (CL) or fat content of trimmings and ground beef.

Eagle’s ‘Inline Inspection of Meat’ video shows how fat analysis systems are quality assurance systems, capable of transforming the way the meat industry works by enabling processors to cut costs, increase accuracy and quality standards, as well as boost margins and revenue.

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