Can You Guarantee Your Chemical Lean Values?

Meat analysis has advanced. Being able to quickly and accurately measure the chemical lean (CL) or fat content of trimmings and ground beef, as well as guarantee food safety and quality, is more important than ever for meat processors.

Eagle’s ‘Can You Guarantee Your Chemical Lean Values?’ white paper looks at Dual Energy X-ray Absorptiometry (DEXA) – a technology that’s blazing the trail in chemical lean conformance – and is essential reading for meat processors keen to stay ahead in a highly-competitive and increasingly-global industry.