Webinars

Least Cost Formulation: Gaining a Competitive Advantage with Inline Fat Analysis Systems

Red Meat
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Better Management of Recipe Ingredients

For repeated success, red meat processors must maximize their raw material inventory to capitalize on market opportunities and in-turn grow revenue streams. Some factors to consider are availability and cost of raw materials, demand of production and even variations within orders. That’s a lot of variability, but with least cost formulation with inline fat analysis systems you can manage your recipe ingredients with the least cost possible and produce them with the highest rate of return.

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