White Papers

Least Cost Formulation: Turning Mathematics into Money

Red Meat
post header img

Maximize your raw material with FA Systems

For red meat processors, making the most of raw material is an ideal situation that results in yield improvement with increased margins. If inventory is not maximized to its entirety, opportunities are lost along with potential revenue. What if a formula existed to ensure all ingredients are maximized to their fullest? Well, it actually does and it is referred to as Least Cost Formulation.

This white paper, ‘Least Cost Formulation: Turning Mathematics into Money,’ explains what Least Cost Formulation (LCF) is, how to calculate it and key factors to consider for cost break down. It further outlines how inline fat analysis systems, by providing precise chemical lean measurements, make way to this mathematical formula that optimizes raw material for recipe and batch management. Learn how LCF helps increase bottom-line margins, maximize profits and consistently produce high quality products for meat processors.

You may Also like

View All Resources

Fat Analysis Machine—Belt Removal with Hygienic Design

Watch how quickly the FA machine’s belt can be removed for easy cleaning.

read more

Navigating the “New Normal”: How the Global Meat Industry Can Profit from the Unexpected

Find out how meat processors are navigating the changing environment and leveraging meat inspection to overcome unexpected challenges.

read more

SimulTask™ PRO – Meat and Poultry

Discover SimulTask™ PRO, the superior x-ray image analysis software for meat and poultry inspection.

read more

Any Questions? We Are Here for You

Contact Us

Contact Us

Request information

Ask us a question
Service Support

Service Support

Available 24 hours a day, 7 days a week.

Get in Touch
Find a representative

Find a representative

Contact your local representative

View Locations