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FA System Measures Chemical Lean in Meat
Dual Energy X-ray Absorptiometry (DEXA) technology offers unprecedented fat management capabilities.
Finding a reliable method of fat analysis in food is crucial to deliver uniform, high-quality products and meat processors across the globe are increasingly relying on DEXA technology to measure the chemical lean of meat trimmings and ground beef.
Eagle’s ‘What are the Benefits of Fat Analysis to Meat Processors?’ white paper explores DEXA’s ability to help meat processors manage fat in order to secure the best value and save costs, and shows how this method of meat inspection is a prerequisite for those keen to define themselves in a fiercely-competitive international marketplace.
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