Bakery

By ensuring the safety and integrity of a wide range of bakery goods, an Eagle Product Inspection system provides superior bakery inspection to reduce the risk of costly product recalls, safeguard brand reputation and protect consumers from harmful contaminants and poor-quality products.

Investing in one of our x-ray detection systems can also help food manufacturers to achieve compliance with Hazard Analysis and Critical Control Points (HACCP)-based Global Food Safety Initiative (GFSI)-recognised standards, such as:

  • The British Retail Consortium’s (BRC) Global Standard for Food Safety
  • International Food Standard (IFS)
  • Safe Quality Food (SQF) 2000 Code
  • The Foundation for Food Safety Certification(FSSC) 22000

Eagle x-ray inspection machines provide outstanding detection of the following physical contaminants, irrespective of their shape, size or location, within a wide range of applications, including bread, cakes, pies, tarts, biscuits and crackers:

As well as guaranteeing food is safe to eat, x-ray equipment is a highly-effective tool for ensuring the highest levels of customer satisfaction, for example, by ensuring doughnuts or pies contain the correct amount of filling or that the correct number of rolls are in a pack. By allowing manufacturers to ‘see’ inside packaged products, x-ray inspection systems can maximize overall line efficiency by performing the following inline quality checks:

Furthermore, foil and metalized film packaging and changes in product temperature and moisture content have no effect on the sensitivity of foreign body detection and solutions are available to inspect products in a wide range of packaging types, such as: