Eagle excels at providing quality x-ray inspection systems for bakery. Our machines ensure product safety by detecting physical contaminants in food including glass, metal, stone, high density plastics, rubber and bone. Furthermore, foil and metalized film packaging, as well as changes in product temperature and moisture content, have no effect on the sensitivity of foreign body detection.
Not only can Eagle x-rays guarantee baked goods are safe to eat, our systems also provide multiple inspection capabilities, a benefit to manufacturers to use as an effective tool for ensuring the highest levels of customer satisfaction. By deploying an advanced Eagle inspection system in their production line, bakery producers can confirm that donuts and pies contain the correct amount of filling, identify if a roll is missing from a pack, reject broken biscuits on the line and an x-ray inspection of bread loaves can detect voids and confirm package integrity. Read more about inspecting loaves of bread by downloading the Application Note.
Would you like more information about our x-ray solutions for bakery? Request our in-depth test report by filling out the form below.