Poultry

Eagle is experienced in providing x-ray inspection solutions to the poultry industry and we understand the different challenges inherent to the industry, especially regarding detection of bones.

Chicken bones have traditionally proved quite challenging to detect via x-ray inspection. This is because birds can be slaughtered at a young age, typically 4-6 weeks, meaning bones don’t get a chance to calcify. What’s more, even if chickens are slaughtered at an older age, many chicken bones are very small.

We’ve designed a wide range of solutions to improve calcified bone detection in a variety of poultry applications, including: