Dairy

By ensuring the safety and quality in a variety of dairy applications, an Eagle x-ray inspection system can prevent harmful foreign bodies and substandard products from reaching consumers. It also helps manufacturers of dairy products achieve compliance with Hazard Analysis and Critical Control Points (HACCP)-based Global Food Safety Initiative (GFSI)-recognized standards.

The many capabilities of Eagle’s x-ray systems for dairy inspection include:

Dairy_X-ray-inspection-of-Yogurts

Tagged images of contaminants in 6 oz yogurt cup