By measuring the fat content of raw materials before grinding, our fat analysis (FA) solutions help grinders produce products that meet manufacturers’ precise recipe targets. In addition, they also allow meat processors to optimize production.
As well as providing exceptional contaminant detection, our FA range and standard end of line x-ray inspection systems can help manufacturers meet their HACCP requirements. We also offer FA solutions for use in burger recipe management and incoming meat inspection applications.
In addition, our standard x-ray systems ensure safe and high-quality products by simultaneously measuring weight and counting components to check that the correct number of patties is in each pack.
Have a look at some of the systems below, ideal for high-speed inspection of burgers.