Burgers

By measuring the fat content of raw materials before grinding, our fat analysis (FA) solutions help grinders produce products that meet manufacturers’ precise recipe targets. In addition, they also allow meat processors to optimize production.

As well as providing exceptional contaminant detection, our FA range and standard end of line x-ray inspection systems can help manufacturers meet their HACCP requirements. We also offer FA solutions for use in burger recipe management and incoming meat inspection applications.

In addition, our standard x-ray systems ensure safe and high-quality products by simultaneously measuring weight and counting components to check that the correct number of patties is in each pack.

Have a look at some of the systems below, ideal for high-speed inspection of burgers.

Pack 400 HC

Inspection of products packaged in plastic containers, cartons/boxes, pouches, bags/sacks as well as trays and tubes;…

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X-ray inspection and fat analysis red meat FA3 Series system

FA3 Series

The Eagle™ FA3 series x-ray systems analyze fat, protein and moisture content, provide accurate chemical lean and mas…

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