Retail Meat

Eagle offers x-ray inspection systems specifically designed to ensure the safety and quality of a wide variety of packaged meat products commonly found in supermarkets. Examples include sausages, steaks, burgers, cold meats, ground meat, canned meat and pate.

In addition to detecting metal contaminants in meat products, our end-of-line x-ray systems can detect glass, mineral stone and calcified bone, as well as help meat manufacturers maximize overall line efficiency and avoid product recalls by simultaneously measuring weight, inspecting product seals and counting components.

The x-ray systems below are ideal for retail meat inspection and are capable of inspecting products in a variety of packaging materials, including trays, chubs and plastic containers.