X-ray Technology for Red Meat Analysis for Supermarket Compliance

What do supermarkets expect from a packaged meat supplier when it comes to product safety? They want the confidence in knowing the products on their shelves are safe for consumption. X-ray technology for meat is exceptional at identifying foreign bodies in a wide range of packaged products.

This short video explains how meat analysis data from an x-ray machine installed into a supplier’s production line can demonstrate back to the supermarket the appropriate level of inspection has been done and their packaged red meat products are free of physical contamination.