Adjustable mechanical variations
Allowing for adjustments in your raw or unpackaged variables
No matter how meat processing companies slice it, grind it, package it or transport it, Eagle Product Inspection has fat analysis and inline x-ray food inspection solutions for a variety of processed red meat. This includes trim and primal cuts, sausages, ground meats, bone-in products, case-ready meats and countless other meat packaging types.
Explore our meat analysis technologies and learn more about our application specific range of solutions for beef, lamb and pork processing in various types of meat packaging. You will find that Eagle delivers the world’s #1 food safety and inspection service that red meat food processing companies trust.
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Allowing for adjustments in your raw or unpackaged variables
Vast material handling enabling a wide variety of meat types from fresh to frozen, unpackaged and packaged
Eagle x-ray food inspection image analysis with the widest grey scale range revealing more physical contamination that may be in your product
Graphical displays provide real-time production data for more accuracy
Experience multiple benefits when linking your fat analysis to your inspection process
Benefit from fat analysis process optimization and improvements in food quality control
Dual Energy enhances traditional x-ray food inspection and allows for the detection of materials previously unseen by single energy x-ray.
100% meat inspection provides precise chemical lean values to better than +/- 1 CL.
Superior x-ray food inspection technology provides outstanding detection of physical contamination regardless of their size, shape or location within a product.
Maintaining the correct fill level is crucial for food quality control, customer satisfaction and your profit margin.
Mass and weight measurement with x-ray food inspection technology provides an additional layer of process control and due diligence to ensure a high-quality.
Package integrity is essential to identify and reject deformed packages and also critically important that seals remain airtight to ensure freshness of food products.
Ensuring proper component count with x-ray food inspection technology is quicker and far more reliable than other inspection methods because x-ray systems can look inside sealed packaging for verification.
As part of a complete solution, Eagle PI fat analysis machines provide accurate measurements of 100% of meat throughput to improve yields, enhance product quality and maximize profits.
Send us a sample of your product and we will show you what our red meat x-ray inspection systems can do.
Witness firsthand the clarity of our x-ray images and the breadth of our inspection capabilities.
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Our product guide features each of our x-ray and fat analysis systems, along with their specific capabilities, and is designed to help manufacturers find the optimal solution for their individual needs.
Essential reading for anyone involved in the production or processing of meat.
Eagle’s Pack 400 HC helps ground meat chub manufacturers maximize yields and increase profitability.
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